沖縄居酒屋　OKIRAKU ～沖洛～

Pochigi sausage and fried potatoes

880 yen(Tax included)

Chinese-style stir-fried beef and egg

900 yen(Tax included)

Canned mackerel zha cai

¥ 780(Tax included)

Tuna nameko sea grape dressing

¥ 750(Tax included)

Tuna goya with salt and kelp

700 yen(Tax included)

Crab stick mozuku heaven

880 yen(Tax included)

Goya and beef chinjaolose style

900 yen(Tax included)

Spam Tomato Garlic Bud Chanpuru

850 yen(Tax included)

Tomato pork shabu yuzu pepper marinade / sea bream and sea grapes with plum sauce

700 yen(Tax included)

Sea bream and salted kelp

600 yen(Tax included)

Island Tofu Chanpuru with Coriander and Goya

880 yen(Tax included)

Coriander and fried tofu salad/Pitan island tofu with sesame oil

¥ 680(Tax included)

Yuba sashimi Konnyaku sea grapes with grated plum

700 yen(Tax included)

Pork shabu-shabu and cod roe seasoned with island chili pepper

¥ 750(Tax included)

Cod roe (with cod roe and green pepper)

400 yen(Tax included)

Ginger grilled island tofu and pork

880 yen(Tax included)

Mimigar Garlic Ishigaki Chili Oil/Ethnic Mimigar

600 yen(Tax included)

Potato Butter Natto / Potato Cream Cheese Dressed with Aonori

¥ 680(Tax included)

Atka mackerel dried fish pazza / Somen champloo with atka mackerel and condiments

950 yen(Tax included)

spam yukhoe

¥ 680(Tax included)

Fried Plum Shiso / Shrimp and Yam Oyaki Style

¥ 780(Tax included)

chicken saute honey mustard

¥ 750(Tax included)

Red ginger-flavored tempura (chicken tempura, yellowtail tempura)

800 yen(Tax included)

Amami's local cuisine oil somen

¥ 780(Tax included)

Fried nagaimo

700 yen(Tax included)

Grilled natto yam

800 yen(Tax included)

Yushi tofu and boiled clams

¥ 750(Tax included)

corned beef hash spring rolls

880 yen(Tax included)

Goya pork shabu-shabu with plum sauce / Stir-fried pork and chives

¥ 780(Tax included)

Mimigar Mozuku with Mustard Ponzu Sauce

600 yen(Tax included)

Stir-fried Beef with Spinach and Red Ginger

900 yen(Tax included)

Stir-fried beef and tomato perilla

880 yen(Tax included)

Deep-fried natto mochi / island tofu mustard sauce

700 yen(Tax included)

Cheese Butter Mochi/Mochi Potato

¥ 680(Tax included)

Tataki-style island tofu / octopus mayonnaise kimchi / octopus green onion with island chili oil / octopus with Chinese yam and plum shiso

600 yen(Tax included)

Natto with spinach, onion and cheese

600 yen(Tax included)

Stir-fried Island Rakkyo Tuna and Bean Sprouts

¥ 750(Tax included)

Stir-fried island tofu and mustard cod roe / Garlic sprouts and chicken kakiage

¥ 780(Tax included)

Island tofu and mustard egg steamed

850 yen(Tax included)

Beef perilla tempura

980 yen(Tax included)

Okra mozuku grated yam

¥ 650(Tax included)

Condiment salad of eel and tomato

900 yen(Tax included)

Stir-fried eel and cucumber

850 yen(Tax included)

Spam German potato style

¥ 780(Tax included)

Green soybeans with plum meat and cream cheese

580 yen(Tax included)

Stir-fried Edamame

480 yen(Tax included)

Bitter gourd and cream cheese tossed rice

600 yen(Tax included)

Cold Tofu with Goya and Yushi Tofu

¥ 750(Tax included)

Shrimp and Octopus Side with Peperon / Octopus Szechuan Garlic Rice

800 yen(Tax included)

Saury Somen Chanpuru / Soba with Cod Roe and Island Pepper Dressed with Coriander

880 yen(Tax included)

Okinawa ankake soba

980 yen(Tax included)

Szechuan fried rice

1280 yen(Tax included)

Mozuku Nameko Soup Noodles Chicken Nanban Style / Garlic Omurice with Spam

950 yen(Tax included)

Simple yakiniku bowl

980 yen(Tax included)

Zhao Sai Plum Fried Rice with Spam and Mustard Greens

880 yen(Tax included)

Raven

350 yen(Tax included)

Mimigar green onion and mustard dressing

500 yen(Tax included)

Jima Mee Tofu

550 yen(Tax included)

Tōfuyo

600 yen(Tax included)

Bitter gourd with mustard and mayonnaise

500 yen(Tax included)

Goya with natto and mayonnaise/Goya and myoga ginger/Goya namul

550 yen(Tax included)

Car Fu Mayorask style

500 yen(Tax included)

Carrot Shiri Shiri / Curly Fries / Appetizer Green Onion Cali Spam

580 yen(Tax included)

Pochigi sausage/Goya stick tempura

¥ 680(Tax included)

Yushi tofu and chicken stir-fried with green onions

700 yen(Tax included)

Yushi tofu with sashimi topping

¥ 750(Tax included)

Add 250 yen (tax included) to make a rice bowl

Car fu egg binding

¥ 750(Tax included)

Sashimi and island tofu dressed with mustard soy sauce

¥ 780(Tax included)

Corned beef hash mayo pasta (60g)

¥ 750(Tax included)

Fu Chanpuru/Island Tofu Chanpuru (garlic flavor)

800 yen(Tax included)

Corned Beef Hash Somen Chanpuru

850 yen(Tax included)

Napolitan Okinawa Soba / Seafood Yakisoba Okinawa Soba

900 yen(Tax included)

corned beef hash cheese omelet

850 yen(Tax included)

bitter melon salad

700 yen(Tax included)

Egg rice with island chili pepper

¥ 680(Tax included)

Grilled Corned Beef Hash and Spam / Corned Beef Hash Risotto

800 yen(Tax included)

Kunchidon

850 yen(Tax included)

Pork and tuna egg rice balls (2 pieces)

¥ 750(Tax included)

Taco rice/half and half of mozuku and somen

850 yen(Tax included)

Okinawa appetizer one plate (for 1-2 people)

1980 yen(Tax included)